Dine After Nine | Late-Night Eating in Montreal. Done Right.

Upon first glance, you might think the name Bar et Boeuf refers to the selection of alcohol and meat, and it wouldn’t be an inaccurate way of describing the fare at this financial district eatery.  While they do have an extensive wine collection and several signature cocktails, the term ‘bar’ actually refers to ‘sea bass’, [...]

Only opened since early December, brand new restaurant Sinclair at the swanky Hotel Saint Sulpice, feels like a restaurant still trying to figure itself out. With a renowned local chef at the helm, and a glamorous, modern decor, this restaurant definitely has a lot of yet to be fulfilled potential. Sinclair’s executive chef, Stelio Perombelon, [...]