Dine After Nine | Late-Night Eating in Montreal. Done Right.

Gordon, you’ve really disappointed us. The price was right ($10 a plate), but the taste was most definitely not. Total rubbish. *Update: Gordon Ramsay and Laurier have cut ties in what seems to be a move to save face while trying to regain some of it’s older charm (hence the rename to Laurier 1936). This [...]

Only opened since early December, brand new restaurant Sinclair at the swanky Hotel Saint Sulpice, feels like a restaurant still trying to figure itself out. With a renowned local chef at the helm, and a glamorous, modern decor, this restaurant definitely has a lot of yet to be fulfilled potential. Sinclair’s executive chef, Stelio Perombelon, [...]